David & Sons Fine Condiments

DFC started as a computer company….But we’ve been in this business for a long time and we are changing things up a bit. David has been making BBQ Sauce for family and friends for over 20 years. Everyone kept saying that he should bottle and sell it. So that’s what he did when we moved to #InFrontenac! And since moving to the area from the GTA, we improved our recipes by using local ingredients such as garlic, honey and maple syrup - sourced right here #InFrontenac.

And since this isn't the GTA we have added new flavours and products that use the bounty of local ingredients. First, we added a new BBQ sauce flavour – Maple Root Beer. It’s less spicy than the original yet is flavourful and unique as we use maple syrup from Ormsbee’s in Battersea. A new sauce is on the edge of release - a Carolina sauce that is described as a tangy, sweet honey garlic mustard sauce. We're still figuring out what to call it.

Next came our Coconut Chili Lime Sauce which was developed in Germany and perfected in Canada

And then our loyal customers kept asking for a good, seedy mustard so we made one. It sold. We added more flavours - Wasabi, Ginger Maple Crunch and the rest is history, or so they say.

Occasionally we have limited production products such as Garlic Scape Relish - as a result of a local farmer dropping off 40 lbs of said garlic scapes. We are a condiment company so we had to do something about it!

Our products are available to purchase online, just click here and if you need product inspired recipes we have you covered on our website! We are also on Facebook and Instagram